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Plates of this early period were generally placed in
the kiln on three supports that were removed after the firing,
leaving three small non-glazed areas called pontil marks. Probably because
of its length, this fish platter must have been tilted against three
equally spaced supports along the top rim. The resulting kiln
marks are illustrated in the photo to the left. The marks are not visible
when the platter is viewed head-on and they in no way detract from this more than 100-year-old piece.
It has undergone a superb professional restoration and is priced
accordingly.
$950
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